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Number of items: 1. Vaid, Bhavana M. (2008) A Study on Nutrient Profile and Sensory Characteristics of Foods Cooked by Conventional Methods, Microwave Cooking and Solar Cooking. PhD thesis, Saurashtra University. |
Number of items: 1. Vaid, Bhavana M. (2008) A Study on Nutrient Profile and Sensory Characteristics of Foods Cooked by Conventional Methods, Microwave Cooking and Solar Cooking. PhD thesis, Saurashtra University. |