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Items where Author is "Vaid, Bhavana M."

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Thesis

Vaid, Bhavana M. (2008) A Study on Nutrient Profile and Sensory Characteristics of Foods Cooked by Conventional Methods, Microwave Cooking and Solar Cooking. PhD thesis, Saurashtra University.

This list was generated on Wed May 27 21:02:10 2020 IST.