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Items where Author is "Vaid, Bhavana M."

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Thesis

Vaid, Bhavana M. (2008) A Study on Nutrient Profile and Sensory Characteristics of Foods Cooked by Conventional Methods, Microwave Cooking and Solar Cooking. PhD thesis, Saurashtra University.

This list was generated on Thu Apr 9 03:11:51 2020 IST.