Etheses - A Saurashtra University Library Service

Author's email

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Vaid, Bhavana M. (2008) A Study on Nutrient Profile and Sensory Characteristics of Foods Cooked by Conventional Methods, Microwave Cooking and Solar Cooking. PhD thesis, Saurashtra University.

This list was generated on Tue Apr 24 06:11:17 2018 IST.