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Standardization of Gujarati Cooked Recipes and Assessment of Their Nutritive Values


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Reference:

Rathod, Gita A. (2011) Standardization of Gujarati Cooked Recipes and Assessment of Their Nutritive Values. PhD thesis, Saurashtra University.

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Abstract

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Details

Item Type Thesis (PhD)
Item ID 720
Creators Rathod, Gita A.
Guide Dave, Nilambari R.
Keywords Assessment, Nutritive Value, Standardizaiton
Dewey Decimal Subjects 300 Social sciences > 300 Social sciences, sociology & anthropology > 301 Sociology & anthropology
Library of Congress Subjects H Social Sciences > HM Sociology
Department Faculties > Home Science > Department of Home Science
Affiliation with Saurashtra University
Qualification Level Doctoral
Language English
Number of Pages 251
Date March 2011
Unique ID RATGA10HS05
Registration No Not available
Depositing User Repository Staff
Date Deposited 17 Jul 2012 06:15
Last Modified 17 Jul 2012 06:15
URI: http://etheses.saurashtrauniversity.edu/id/eprint/720

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